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Japanese Chef Knife Types Explained: Your Guide to the Best Steel Chef Knife | #japanese chef knife types

Japanese Chef Knife Types Explained: Your Guide to the Best Steel Chef Knife

Japanese Chef Knife Types Explained: Your Guide to the Best Steel Chef Knife

Deba Knife: The Deba knife is a heavy-duty knife designed for butchering and filleting fish. Its thick, sturdy blade can handle tough cuts with ease, making it an essential tool for preparing sushi and sashimi.

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